When you are coating a food with aspic jelly, what are the proper temperatures for the food and jelly?
A) The jelly and food should both be slightly warm.
B) The jelly should be warm and the food should be cold.
C) The jelly should be cooled and the food should be warm.
D) The jelly should be cooled and the food should be cold.
Correct Answer:
Verified
Q2: Which of the following statements about serving
Q3: Aspic powder is
A) unflavored gelatin combined with
Q4: Which of the following is not one
Q5: A panada in a forcemeat acts as
A)
Q6: The percentage of fat in a normal
Q7: The most important meat used in the
Q8: The preferred fat to use when making
Q9: A country-style terrine is made from which
Q10: Which of the following is not one
Q11: Pastry for pâtés is closest to which
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents