Aspic powder is
A) unflavored gelatin combined with a stock base.
B) another name for unflavored gelatin.
C) a mixture of finely ground spices used to season aspics.
D) a thickening agent for making forcemeats.
Correct Answer:
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Q1: When you are coating a food with
Q2: Which of the following statements about serving
Q4: Which of the following is not one
Q5: A panada in a forcemeat acts as
A)
Q6: The percentage of fat in a normal
Q7: The most important meat used in the
Q8: The preferred fat to use when making
Q9: A country-style terrine is made from which
Q10: Which of the following is not one
Q11: Pastry for pâtés is closest to which
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