To hold coffee for service
A) hold it at 185º-190ºF (85º-88ºC) for no more than 30 minutes.
B) hold it at 185º-190ºF (85º-88ºC) for up to 4 hours.
C) hold it at 200º-212ºF (93º-100ºC) for up to 1 hour.
D) refrigerate, then reboil at service time.
Correct Answer:
Verified
Q5: Which of the following is not a
Q6: Which of the following is an example
Q7: Coffee made in an urn requires a
Q8: Proper proportions for brewing coffee are one
Q9: Proper water temperature for brewing coffee is
A)
Q11: _ consists of 3.5 percent fat, 8.5
Q12: Raw milk _.
A) is pasteurized before it
Q13: _ is a type of fermented milk.
A)
Q14: Which of the following is not a
Q15: Cream with a fat content of _
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