__________ is a type of fermented milk.
A) Yogurt
B) Condensed milk
C) Evaporated milk
D) Homogenized milk
Correct Answer:
Verified
Q8: Proper proportions for brewing coffee are one
Q9: Proper water temperature for brewing coffee is
A)
Q10: To hold coffee for service
A) hold it
Q11: _ consists of 3.5 percent fat, 8.5
Q12: Raw milk _.
A) is pasteurized before it
Q14: Which of the following is not a
Q15: Cream with a fat content of _
Q16: Clarified butter has had its _ removed.
A)
Q17: _contains approximately 80 percent fat.
A) Butter
B) Margarine
C)
Q18: _ may contain rennet.
A) Butter
B) Cream
C) Cheese
D)
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