_________________________ consists of 3.5 percent fat, 8.5 percent nonfat milk solids, and 88 percent water.
A) Skim milk
B) Whole milk
C) Low-fat milk
D) Half-and-half
Correct Answer:
Verified
Q6: Which of the following is an example
Q7: Coffee made in an urn requires a
Q8: Proper proportions for brewing coffee are one
Q9: Proper water temperature for brewing coffee is
A)
Q10: To hold coffee for service
A) hold it
Q12: Raw milk _.
A) is pasteurized before it
Q13: _ is a type of fermented milk.
A)
Q14: Which of the following is not a
Q15: Cream with a fat content of _
Q16: Clarified butter has had its _ removed.
A)
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