Butter for sautéing fish should be clarified, because whole butter is likely to burn.
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Q24: If you decide to serve raw fish
Q25: Which set of words completes the following
Q26: Small fish fillets should be baked at
Q27: Broiled fish must be sprinkled generously with
Q28: Thin fish fillets may be placed on
Q30: Sautéed fish fillets should be served with
Q31: Broiled or sautéed fish should be allowed
Q32: A pressure steamer may be used to
Q33: Grilled fish portions are usually served coated
Q34: Fish fillets must always have the skin
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