Broiled fish must be sprinkled generously with paprika to give it an appetizing color.
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Q22: The French cooking method called étuver can
Q23: If a fish is cooked en papillote,
Q24: If you decide to serve raw fish
Q25: Which set of words completes the following
Q26: Small fish fillets should be baked at
Q28: Thin fish fillets may be placed on
Q29: Butter for sautéing fish should be clarified,
Q30: Sautéed fish fillets should be served with
Q31: Broiled or sautéed fish should be allowed
Q32: A pressure steamer may be used to
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