Small fish fillets should be baked at a low temperature, about 225ºF or 107ºC, in order to prevent them from drying out.

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Small fish fillets are typically baked at higher temperatures, around 400ºF to 450ºF (204ºC to 232ºC), for a shorter period of time to ensure they are cooked through without drying out. Lower temperatures are not commonly recommended for baking fish as they could lead to undercooking or uneven cooking.

Small Fish Fillets Should Be Baked at a Low Temperature