If you decide to serve raw fish to your customers, be sure you do all of the following except __________.
A) keep the fish cold
B) serve only freshwater fish
C) use only the freshest possible fish
D) handle the fish as little as possible
Correct Answer:
Verified
Q19: A poached fish can be removed from
Q20: Poached fish can be glazed with a
Q21: A _ is used to glaze fish.
A)
Q22: The French cooking method called étuver can
Q23: If a fish is cooked en papillote,
Q25: Which set of words completes the following
Q26: Small fish fillets should be baked at
Q27: Broiled fish must be sprinkled generously with
Q28: Thin fish fillets may be placed on
Q29: Butter for sautéing fish should be clarified,
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