Poached fish can be glazed with a mixture containing its finished sauce plus __________.
A) egg yolk
B) Hollandaise sauce
C) lightly whipped cream
D) all of these
Correct Answer:
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Q15: Court bouillon can contain _.
A) acid
B) water
C)
Q16: If a fish is cooked in court
Q17: When making truite au bleu (blue trout),
Q18: Which one of the following statements about
Q19: A poached fish can be removed from
Q21: A _ is used to glaze fish.
A)
Q22: The French cooking method called étuver can
Q23: If a fish is cooked en papillote,
Q24: If you decide to serve raw fish
Q25: Which set of words completes the following
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