If a fish is cooked in court bouillon, it __________,
A) is usually a small piece of fish
B) can be served either hot or cold
C) is served in a sauce made from its cooking liquid
D) all of these
Correct Answer:
Verified
Q11: Which of the following is not one
Q12: When sautéing or pan-frying fish, it is
Q13: Although deep-fried fish may be neither subtle
Q14: The breading or batter used when deep-frying
Q15: Court bouillon can contain _.
A) acid
B) water
C)
Q17: When making truite au bleu (blue trout),
Q18: Which one of the following statements about
Q19: A poached fish can be removed from
Q20: Poached fish can be glazed with a
Q21: A _ is used to glaze fish.
A)
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