Court bouillon can contain __________.
A) acid
B) water
C) herbs and seasonings
D) all of these
Correct Answer:
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Q10: When broiling fish, it is a good
Q11: Which of the following is not one
Q12: When sautéing or pan-frying fish, it is
Q13: Although deep-fried fish may be neither subtle
Q14: The breading or batter used when deep-frying
Q16: If a fish is cooked in court
Q17: When making truite au bleu (blue trout),
Q18: Which one of the following statements about
Q19: A poached fish can be removed from
Q20: Poached fish can be glazed with a
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