Although deep-fried fish may be neither subtle or refined, it can be of very high quality if the __________.
A) frying oil is of good quality
B) fish is fresh and not overcooked
C) item is served without delay after cooking
D) all of these
Correct Answer:
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Q8: Whole fish or portions of fish baked
Q9: Broiled and grilled seafood items are becoming
Q10: When broiling fish, it is a good
Q11: Which of the following is not one
Q12: When sautéing or pan-frying fish, it is
Q14: The breading or batter used when deep-frying
Q15: Court bouillon can contain _.
A) acid
B) water
C)
Q16: If a fish is cooked in court
Q17: When making truite au bleu (blue trout),
Q18: Which one of the following statements about
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