Which of the following is not one of the ingredients used to produce fish à la meunière.
A) butter
B) parsley
C) dill
D) lemon juice
Correct Answer:
Verified
Q6: To poach large fish in court bouillon,
Q7: Fish _.
A) have very little connective tissue
B)
Q8: Whole fish or portions of fish baked
Q9: Broiled and grilled seafood items are becoming
Q10: When broiling fish, it is a good
Q12: When sautéing or pan-frying fish, it is
Q13: Although deep-fried fish may be neither subtle
Q14: The breading or batter used when deep-frying
Q15: Court bouillon can contain _.
A) acid
B) water
C)
Q16: If a fish is cooked in court
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