A poached fish can be removed from its cooking liquid without breaking it or damaging its appearance by __________.
A) tying it loosely to a board
B) wrapping it in cheesecloth
C) using a special fish poacher with a rack
D) all of these
Correct Answer:
Verified
Q14: The breading or batter used when deep-frying
Q15: Court bouillon can contain _.
A) acid
B) water
C)
Q16: If a fish is cooked in court
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Q18: Which one of the following statements about
Q20: Poached fish can be glazed with a
Q21: A _ is used to glaze fish.
A)
Q22: The French cooking method called étuver can
Q23: If a fish is cooked en papillote,
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