If a fish is cooked en papillote, it is __________.
A) cooked by steaming
B) enclosed in a piece of parchment
C) cooked together with flavoring ingredients and sauce
D) all of these
Correct Answer:
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Q18: Which one of the following statements about
Q19: A poached fish can be removed from
Q20: Poached fish can be glazed with a
Q21: A _ is used to glaze fish.
A)
Q22: The French cooking method called étuver can
Q24: If you decide to serve raw fish
Q25: Which set of words completes the following
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Q28: Thin fish fillets may be placed on
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