__________ Is the Correct Sequence of Meat Cuts as They $\to$

__________ is the correct sequence of meat cuts as they progress from largest $\to$ smallest?

A) Carcass $\to$ sides, quarters, fore/hindsaddles $\to$ primal/wholesale cuts $\to$ fabricated cuts
B) Sides, quarters, fore/hindsaddles $\to$ primal/wholesale cuts $\to$ fabricated cuts $\to$ carcass
C) Carcass $\to$ primal/wholesale cuts $\to$ fabricated cuts $\to$ sides, quarters, fore/hindsaddles
D) Fabricated cuts $\to$ primal/wholesale cuts $\to$ sides, quarters, fore/hindsaddles $\to$ carcass