If We Moved Along the Underside of a Beef Carcass $\to$

If we moved along the underside of a beef carcass from the front end to the tail end, we would encounter the following order of primal cuts.

A) short plate $\to$ round $\to$ brisket $\to$ flank $\to$ shank
B) brisket $\to$ flank $\to$ short plate $\to$ round $\to$ round
C) round $\to$ flank $\to$ short plate $\to$ brisket $\to$ shank
D) shank $\to$ brisket $\to$ short plate $\to$ flank $\to$ round