Portion control cuts of meat require the __________ amount of work from the cook and are the __________ expensive per kg of all categories of cuts.

Question

Quizplus · Accepted Answer

Portion control cuts of meat are pre-trimmed and cut to specific sizes for convenience, requiring the least amount of work from the cook. However, this convenience and processing make them the most expensive per kg compared to other categories of cuts.

Portion Control Cuts of Meat Require the __________ Amount of Work