If We Moved Along the Backbone of a Beef Carcass $\to$

If we moved along the backbone of a beef carcass from the front end to the tail end, we would encounter the following order of primal cuts.

A) chuck $\to$ rib $\to$ loin $\to$ round
B) round $\to$ loin $\to$ rib $\to$ chuck
C) loin $\to$ round $\to$ chuck $\to$ rib
D) rib $\to$ chuck $\to$ round $\to$ loin