Steve is the owner of a fine dining establishment in Vancouver. He makes a point of visiting each table during a meal to ensure his customers feel welcome and that their business is appreciated. Guests report that on evenings when Steve is not working, something is missing from their experience. They are commenting on the ________ of this service.
A) inseparability
B) intangibility
C) expiration
D) quality variability
E) people marketing
Correct Answer:
Verified
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