_________help/helps persons to identify the amounts of each nutrient that one needs to consume to maintain good health.
A) EER
B) The DRI
C) MyPlate
D) The RDI
Correct Answer:
Verified
Q26: The EER can help determine the appropriate
Q27: The recommended range of carbohydrate, fat, and
Q28: The_are designed to help individuals age 2
Q29: The Exchange System includes the following six
Q30: _are updated by the USDA and HHS
Q32: Which of the following should be limited
Q33: Dried fruit (apple rings) and whole fruit
Q34: The recommended size of approximately 3 ounces
Q35: Over the years, restaurant portions have
A) stayed
Q36: Posting calorie content on restaurant menu items
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