_________are updated by the USDA and HHS every 5 years.
A) MyPlate Guidelines
B) The DRIs
C) The Dietary Guidelines for Americans
D) The Nutrition Facts Panel Guidelines
Correct Answer:
Verified
Q25: Americans should aim to meet the RDA
Q26: The EER can help determine the appropriate
Q27: The recommended range of carbohydrate, fat, and
Q28: The_are designed to help individuals age 2
Q29: The Exchange System includes the following six
Q31: _help/helps persons to identify the amounts of
Q32: Which of the following should be limited
Q33: Dried fruit (apple rings) and whole fruit
Q34: The recommended size of approximately 3 ounces
Q35: Over the years, restaurant portions have
A) stayed
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