A dietitian is counseling a client with atherosclerosis about how to make therapeutic lifestyle changes. Which food item should the dietitian advise the client to choose less often?
A) soft or liquid margarine
B) buttermilk
C) whole eggs
D) cottage cheese
E) pasta

Question

A dietitian is counseling a client with atherosclerosis about how to make therapeutic lifestyle changes. Which food item should the dietitian advise the client to choose less often?​
A) ​soft or liquid margarine
B) ​buttermilk
C) ​whole eggs
D) ​cottage cheese
E) ​pasta

Quizplus · Accepted Answer

Whole eggs are high in cholesterol and saturated fat, which can contribute to the progression of atherosclerosis. The dietitian should advise the client to choose eggs less often and to eat egg whites instead. The other food items listed can all fit into a heart-healthy diet in moderation. Soft or liquid margarine should be chosen over butter, but should still be limited due to their high calorie content. Buttermilk can be used in recipes as a lower-fat alternative to cream or whole milk. Cottage cheese is a good source of protein and calcium, but should be chosen in low-fat or fat-free varieties. Pasta can be part of a healthy diet when paired with lean protein and vegetables.

A Dietitian Is Counseling a Client with Atherosclerosis About How