Christa-Lee McWatters of Sumac Ridge Estate Winery recognizes that the presentation of a quality wine should reach the prospect through the following senses:
A)touch,sight,and feel.
B)hearing,feel,and smell.
C)taste,feel and hearing.
D)hearing,feel and spirit.
E)taste,smell,and sight.

Question

Quizplus · Accepted Answer

Taste, smell, and sight are the three senses that are typically involved in wine tasting and appreciation. Sight allows the taster to observe the wine's color, clarity, and viscosity, while aroma or smell offers an insight into the wine's complex bouquet of flavors. Finally, the palate or taste provides a sensory examination of the wine's sweetness, acidity, tannin, and fruitiness. Therefore, E is the best choice.

Christa-Lee McWatters of Sumac Ridge Estate Winery Recognizes That the Presentation