Gary Eberle,owner of Eberle Winery,recognizes that the presentation of a quality wine should reach the prospect through the following senses:
A)taste,touch,and smell
B)touch,sight and feel
C)taste,touch and investment value
D)hearing,feel and spirit
E)taste,smell,sight and hearing

Question

Quizplus · Accepted Answer

The presentation of a quality wine should reach the prospect through the senses of taste, smell, sight, and hearing. These are the four key senses that are involved in experiencing and appreciating wine. Taste and smell are obviously important, as they allow the drinker to fully appreciate the flavors and aromas of the wine. Sight is also important, as the appearance of the wine can tell a lot about its quality and potential. Finally, hearing can play a role in the presentation of wine, as the sound of a cork popping or the pouring of the wine can add to the overall experience.

Gary Eberle,owner of Eberle Winery,recognizes That the Presentation of a Quality