A food that may be a good source of iron for female and adolescent athletes is
A) ice cream.
B) whole milk.
C) dried apricots
D) apple.
Correct Answer:
Verified
Q18: For an athlete consuming a 3000 kcal
Q19: The most beneficial rehydration fluid for most
Q20: Aerobic capacity is related to
A) fitness of
Q21: The feeling of well-being after a vigorous
Q22: Before running 3 miles,an athlete should
A) take
Q22: Some fat in the diet is required
Q25: An athlete consumes a light meal of
Q26: Of the following,an activity that would be
Q27: An appropriate amount of exercise for a
Q28: For older adults,it is important that
A) all
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