Spoilage of canned foods due to inadequate processing,NOT accompanied by gas production,is
A) thermophilic anaerobic spoilage.
B) flat sour spoilage.
C) spoilage by mesophilic bacteria.
D) caused by acid-tolerant fungi.
E) putrefactive anaerobic spoilage.
Correct Answer:
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Q1: Figure 28.1 Q2: All of the following are fuels produced Q3: Which one of the following pertains to Q4: All of the following are advantages of Q6: Which of the following microorganisms is usually Q7: All of the following are industrial products Q8: A baker forgets to put yeast in Q9: Commercial sterilization of processed canned foods uses Q10: Which one of the following reactions makes Q11: All of the following are true of
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