Which of the following microorganisms is usually used in the fermentation of alcoholic beverages?
A) Propionobacterium
B) Lactobacillus
C) Rhizopus
D) Saccharomyces
E) Penicillium
Correct Answer:
Verified
Q1: Figure 28.1 Q2: All of the following are fuels produced Q3: Which one of the following pertains to Q4: All of the following are advantages of Q5: Spoilage of canned foods due to inadequate Q7: All of the following are industrial products Q8: A baker forgets to put yeast in Q9: Commercial sterilization of processed canned foods uses Q10: Which one of the following reactions makes Q11: All of the following are true of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents