Which one of the following pertains to an improperly canned food product on a store shelf that has a bad odor and putrefaction of the canned material?
A) mesophilic spoilage
B) flat sour spoilage
C) bacterial soft rot
D) thermophilic anaerobic spoilage
E) hydrogen sulfide spoilage
Correct Answer:
Verified
Q1: Figure 28.1 Q2: All of the following are fuels produced Q4: All of the following are advantages of Q5: Spoilage of canned foods due to inadequate Q6: Which of the following microorganisms is usually Q7: All of the following are industrial products Q8: A baker forgets to put yeast in Q9: Commercial sterilization of processed canned foods uses Q10: Which one of the following reactions makes Q11: All of the following are true of
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