All of the following are industrial products produced in very large amounts by microbes and then purified for use EXCEPT
A) amino acids in food supplements.
B) antibiotics.
C) industrial enzymes.
D) wine.
E) vitamin B12 and riboflavin.
Correct Answer:
Verified
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Q6: Which of the following microorganisms is usually
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Q9: Commercial sterilization of processed canned foods uses
Q10: Which one of the following reactions makes
Q11: All of the following are true of
Q12: Microbial products can be improved by all
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