If a food product weighs 120 grams total per serving and the fat in a serving weighs 12 grams,then the food can be labeled "90 percent fat free."
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Q213: A prepared chicken enchilada dinner provides 470
Q214: The Tolerable Upper Intake Level (UL)for vitamin
Q215: Foods from the vegetable group provide a
Q216: Answer questions based on the case study
Q217: A prepared chicken enchilada dinner provides 15%
Q219: A prepared chicken enchilada dinner provides 83
Q220: Food composition tables provide the same information
Q221: The MyPlate food guidance system recommends eating
Q222: Dietary Reference Intakes (DRIs)are specific to:
A)age.
B)gender.
C)healthy people.
D)A
Q223: MyPlate vegetable subgroup foods include:
A)fruits.
B)beans and peas.
C)empty-Calorie
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