The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called ____.
A) variety
B) adequacy
C) moderation
D) kcalorie control
E) nutrient density
Correct Answer:
Verified
Q2: A person's customary intake of foods and
Q3: Which recommendation is part of the Dietary
Q6: In which food group are legumes found?
A)dairy
B)fruits
C)grains
D)protein
E)oils
Q7: Which food is the most calcium-dense?
A)whole milk
B)fat-free
Q8: How many subgroups comprise the vegetable food
Q9: Jamie, a vegetarian, is trying to plan
Q10: What is an important feature of the
Q13: How much fruit juice (100%)is equivalent to
Q16: Ranking foods according to their overall nutrient
Q19: A food that provides 100 mg of
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