Applying the principle of variety in food planning helps ensure the benefits of ____.
A) moderation
B) vegetarianism
C) nutrient density
D) dilution of harmful substances
E) abundance
Correct Answer:
Verified
Q7: Nutrient dense refers to foods that _.
A) carry
Q13: Kcalories from which food would be considered
Q15: Providing enough, but not an excess, of
Q16: According to the USDA Food Patterns, which
Q17: What two major nutrients are supplied by
Q19: Which food item is a healthy choice
Q20: The concept of nutrient density is most
Q21: Refined grain products contain only the _.
A)bran
B)husk
C)germ
D)endosperm
E)chaff
Q22: What is a major criticism of the
Q23: The addition of calcium to some orange
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