The addition of calcium to some orange juice products by food manufacturers is known as nutrient ____.

Question

Quizplus · Accepted Answer

Fortification is the process of adding nutrients to food products that are not naturally present or have been lost during processing. Calcium fortification is a common practice in orange juice products to increase their nutritional value. Nutrient enrichment refers to increasing the concentration of existing nutrients in a product, while restoration is the process of returning a food's original nutrient content after it has been altered or removed. Mineralization is not a commonly used term in the context of food fortification or nutrition. Adulteration refers to the intentional addition of harmful or inferior substances to a product.

The Addition of Calcium to Some Orange Juice Products by Food