Which one of the following is an extrinsic factor that affects that rate of food spoilage?
A) The storage temperature
B) The pH of the food
C) The skin on a fruit
D) The water content of the food
E) The nutrient content of the food
Correct Answer:
Verified
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Q7: Which one of the following foods is
Q8: Evidence of microbial food spoilage requires the
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Q11: Lyophilization is
A)the acidification of food for long
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