LTH pasteurization is a method of preservation that involves heating the liquid to _______ °C for 30 min.

Question

Quizplus · Accepted Answer

LTH pasteurization involves heating the liquid to 63°C for 30 minutes to eliminate pathogenic microorganisms and decrease the total microbial count in the food product without significantly affecting its nutritional or sensory quality. The other options are not correct because they either refer to lower temperatures that would not adequately pasteurize the food or to boiling temperatures that would alter the food's characteristics.

LTH Pasteurization Is a Method of Preservation That Involves Heating