Which one of the following foods is not a fermented milk product?
A) Swiss cheese
B) Kefir
C) Butter
D) Butter milk
E) Yogurt
Correct Answer:
Verified
Q2: Vacuum packaging inhibits the growth of microbes
Q3: All of the following microbes play an
Q4: This microorganism is often used to make
Q5: Which one of the following foods would
Q6: Which one of the following is an
Q8: Evidence of microbial food spoilage requires the
Q9: LTH pasteurization is a method of preservation
Q10: When you add salt to meat for
Q11: Lyophilization is
A)the acidification of food for long
Q12: Most milk sold in stores today has
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