The MyPlate educational tool has been designed to:
A) help a diet-planning individual create a diet that more closely follows the USDA Food Intake Patterns.
B) create an alternative diet plan for individuals not wanting to use the USDA Food Intake Patterns.
C) help individuals who need to make major changes in their diet for chronic disease control.
D) substitute for the recommendations of the Dietary Guidelines for Americans in diet planning.
E) be used by professionals with nutrition training.
Correct Answer:
Verified
Q34: A major guideline for healthy people is
Q35: Food group plans primarily dictate:
A)particular foods to
Q36: Which of the following foods is exempt
Q37: The Daily Values reflect the needs of
Q38: When planning a healthful diet using the
Q40: Based on the USDA MyPlate,at least _
Q41: A person is trying to eat the
Q42: Any food providing 10%-19% of the Daily
Q43: The implications of the U.S.Dietary Guidelines include
Q44: An important role of the Food Lists
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