Which microorganism was responsible for the widespread contamination of produce in the winter of 2011/early 2012?
A) Trichonella
B) Salmonella
C) Clostridium
D) Botulinum
Correct Answer:
Verified
Q1: Most food infections are caused by bacteria
Q2: Viruses are smaller than bacteria and:
A)thrive outside
Q3: Which of the following statements BEST describes
Q4: Green potatoes are toxic due to the
Q5: Enterotoxins target the:
A)spine and brain stem.
B)gastrointestinal system.
C)cardiovascular
Q7: Federal oversight of food-production facilities _ in
Q8: The leading cause of foodborne infection in
Q9: Food contamination:
A)can occur only before produce was
Q10: Pesticides are:
A)chemicals added to food to enhance
Q11: The group NOT among those at greatest
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