The group NOT among those at greatest risk for serious foodborne illness are:
A) the elderly.
B) adolescents and teens.
C) fetuses,infants and young children.
D) people who have received transplant organs.
Correct Answer:
Verified
Q6: Which microorganism was responsible for the widespread
Q7: Federal oversight of food-production facilities _ in
Q8: The leading cause of foodborne infection in
Q9: Food contamination:
A)can occur only before produce was
Q10: Pesticides are:
A)chemicals added to food to enhance
Q12: One of the most common causes of
Q13: Mad cow disease is caused by:
A)bacteria.
B)virus.
C)parasite.
D)prions.
Q14: Toxins are categorized by:
A)how dangerous they are.
B)the
Q15: Bovine spongiform encephalopathy (BSE)is a foodborne disease
Q16: Microorganisms are termed "pathogenic" when they:
A)are capable
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