One of the most common causes of waterborne illness worldwide is:
A) Giardia.
B) Salmonella.
C) flukes.
D) fungi.
Correct Answer:
Verified
Q7: Federal oversight of food-production facilities _ in
Q8: The leading cause of foodborne infection in
Q9: Food contamination:
A)can occur only before produce was
Q10: Pesticides are:
A)chemicals added to food to enhance
Q11: The group NOT among those at greatest
Q13: Mad cow disease is caused by:
A)bacteria.
B)virus.
C)parasite.
D)prions.
Q14: Toxins are categorized by:
A)how dangerous they are.
B)the
Q15: Bovine spongiform encephalopathy (BSE)is a foodborne disease
Q16: Microorganisms are termed "pathogenic" when they:
A)are capable
Q17: Tapeworms,flukes,and roundworms are examples of:
A)bacteria.
B)helminthes.
C)viruses.
D)prions.
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