Food contamination:
A) can occur only before produce was originally harvested.
B) is most likely to occur during the processing stage.
C) is unlikely to result from retail environments such as grocery stores and restaurants.
D) can occur at any point in the food production and consumption process.
Correct Answer:
Verified
Q4: Green potatoes are toxic due to the
Q5: Enterotoxins target the:
A)spine and brain stem.
B)gastrointestinal system.
C)cardiovascular
Q6: Which microorganism was responsible for the widespread
Q7: Federal oversight of food-production facilities _ in
Q8: The leading cause of foodborne infection in
Q10: Pesticides are:
A)chemicals added to food to enhance
Q11: The group NOT among those at greatest
Q12: One of the most common causes of
Q13: Mad cow disease is caused by:
A)bacteria.
B)virus.
C)parasite.
D)prions.
Q14: Toxins are categorized by:
A)how dangerous they are.
B)the
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