Which of the following characteristics describes the majority of meals offered at fast-food restaurants?
A) high in Calories
B) low in total fat
C) low in sodium
D) provide fresh fruits and vegetables
Correct Answer:
Verified
Q48: The term used in the USDA Food
Q49: The "supersizing" phenomenon that has become widespread
Q50: Miguel's doctor has recommended that he consume
Q51: Planning a meal that includes many different-colored
Q52: Serving sizes of prepared foods purchased at
Q54: Eating the right amount of foods to
Q55: How many daily serving of grains do
Q56: On a food label,"Builds stronger bones" is
Q57: Which of the following equals one serving
Q58: Which of the following is NOT one
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents