A measure of protein quality determined by comparing the amount of nitrogen retained in the body with the amount absorbed from the diet is called the:

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Quizplus · Accepted Answer

Biological value is a measure of protein quality that compares the amount of nitrogen retained in the body to the amount absorbed from the diet. It takes into account both the digestibility and the essential amino acid composition of the protein. Chemical score, protein efficiency ratio, and net protein utilization are other measures of protein quality, but they do not take into account digestibility.

A Measure of Protein Quality Determined by Comparing the Amount