A "use by" date indicates:
A) the last day that a product can be safely consumed.
B) the last day the product is likely to be at peak flavor,freshness and texture.
C) the last day that a store can sell a product.
D) the date by which significant deterioration has already occurred.
Correct Answer:
Verified
Q6: The most common food(s)implicated in cases of
Q7: Which governmental agency publishes the Food Code?
A)Food
Q8: Which of the following statements is true?
A)Substances
Q9: It is estimated that _ Americans contract
Q10: HACCP stands for:
A)Hazard Analysis Central Critical Points.
B)Hazard
Q12: Which of the following will help prevent
Q13: Which governmental agency is responsible for inspection
Q14: The major goal of the National Food
Q15: The HACCP system uses critical control points,which
Q16: The HACCP system places responsibility for food
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