Which of the following will help prevent food-borne illnesses?
A) Thoroughly cooking hamburger,chicken and eggs
B) Storing food properly
C) Preventing cross-contamination
D) All of the above
Correct Answer:
Verified
Q7: Which governmental agency publishes the Food Code?
A)Food
Q8: Which of the following statements is true?
A)Substances
Q9: It is estimated that _ Americans contract
Q10: HACCP stands for:
A)Hazard Analysis Central Critical Points.
B)Hazard
Q11: A "use by" date indicates:
A)the last day
Q13: Which governmental agency is responsible for inspection
Q14: The major goal of the National Food
Q15: The HACCP system uses critical control points,which
Q16: The HACCP system places responsibility for food
Q17: Which microorganism grows at refrigeration temperature and
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