Which carotenoid's bioavailability is increased by cooking?
A) lycopene
B) lutein
C) beta-carotene
D) alpha-carotene
Correct Answer:
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Q8: The "Five a Day" program encourages which
Q9: Cruciferous vegetables include:
A)potatoes
B)broccoli
C)tomatoes
D)green peppers
Q10: Which of the following is the correct
Q11: Which statement about recommendations for the consumption
Q12: Foods that provide a health benefit beyond
Q14: Flavonoids perform all of the following functions
Q15: Phytoestrogens include
A)isoflavones and alliums
B)indoles and lignins.
C)alliums and
Q16: The action of carotenoids is best described
Q17: Which statement about phytoestrogens is incorrect?
A)Phytoestrogens are
Q18: The dietary guidelines for fruits and vegetables
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