Which of the following statements is true?

Question

Quizplus · Accepted Answer

A food's odor or appearance cannot always indicate the presence of harmful bacteria or other contaminants that can cause food-borne illnesses. It is important to follow proper food handling and cooking techniques to ensure safety. The U.S. Environmental Protection Agency does not have jurisdiction over food safety inspections of local restaurants and grocery stores, that responsibility falls on the U.S. Food and Drug Administration (FDA) or state and local health departments. Aflatoxin is a type of toxin that can be found in certain foods, primarily grains and nuts, and is produced by a fungus that grows on them. Undercooked hamburger patties are more likely to contain harmful bacteria such as E. coli, but not aflatoxin. Food-borne illnesses are a common problem in the United States, with millions of cases reported each year.

Which of the Following Statements Is True