Which of the following foods is not a common source of food-borne pathogens?

Question

Quizplus · Accepted Answer

While it is possible for any food to be contaminated with food-borne pathogens, white bread is not a common source because it typically does not contain ingredients that support the growth of bacteria, such as moisture or protein. However, the other options - unpasteurized milk, egg custard, and potato salad - are all commonly associated with food-borne illness because they can harbor harmful bacteria like Salmonella, E. coli, and Listeria.

Which of the Following Foods Is Not a Common Source